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We hope you got insight from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. To make shrimp and mushroom pasta with a basil white wine cream sauce you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Prepare 2 lbs peeled shrimp raw
2. Provide 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Use 4-5 cloves garlic minced
5. You need 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Provide 1 lbs protein pasta
8. Prepare 1 pack mushrooms chopped
9. Use 1 (8 oz) pack of low fat cream cheese chopped up
10. Use 1/2 cup heavy or light cream
11. Take 2 cups white wine
12. Use 1 cup low sodium chicken broth
13. Use 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Use Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

This pasta with garlic sauce is sooooo yummy. I try experimenting a lot but definitely the juices from the mushroom and the cream sauce was good. I used gluten free pasta though. I never thought of crisping mushrooms. I had it with white wine.

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