Hey everyone, welcome to my recipe site, looking for the perfect Spicy Mango salsa stuffed Dosa with Mango Sauce recipe? look no further! We provide you only the perfect Spicy Mango salsa stuffed Dosa with Mango Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy Mango salsa stuffed Dosa with Mango Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Pick water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to spicy mango salsa stuffed dosa with mango sauce recipe. You can cook spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to cook Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. Use For Mango Salsa
2. You need 2 cup chopped ripe Mango
3. Get 1 fresh red Chilli
4. Get 1 tablespoon freshly grated Coconut
5. Prepare 1 handful chopped Coriander-Mint leaves
6. You need 1 teaspoon Chat masala
7. Prepare 1 tablespoon Lemon juice
8. Provide to taste Salt
9. Take For Mango Sauce
10. You need 1 cup Mango pulp
11. You need 3 cloves chopped Garlic
12. Take 1 small chopped red chilli
13. Prepare to taste Salt
14. Get 1 teaspoon Cornflour
15. Take 2 teaspoon vegetable Oil
16. Use For tempering
17. You need 1 dry red Chilli
18. Prepare 1/2 teaspoon Mustard seeds
19. Use 5-6 Curry leaves
20. Use For Coconut-peanut chutney
21. Provide 1/2 cup grated Coconut
22. Provide 1/2 cup roasted peanuts
23. Take 1 handful Coriander leaves
24. Prepare 1 small green Chilli
25. Provide 1 teaspoon Vegetable Oil
26. Provide to taste Salt
27. Prepare Additional Ingredients
28. Get Dosa batter to make Dosa
29. Provide Butter or Cooking oil as required to make Dosa
30. Get 2 tablespoon freshly grated Coconut
31. Use 1-2 tablespoon grated Cheese

Steps to make Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. For Mango Salsa cut mango in small pieces.
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
9. Sweet and spicy Mango sauce is ready. Keep aside.
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
11. With some water grind to a paste.
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
13. To make dosa, heat a griddle or tawa, grease lightly.
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
16. Sprinkle few drops of water to the sides and cover with a lid.
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
19. Assembling steps
20. Spread some coconut peanut chutney over the dosa.
21. Also spread some mango sauce and then stuff some spicy mango salsa.
22. Top with some freshly grated coconut and grated cheese.
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
24. I am sure you will love this special fusion dosa.

If you find this Spicy Mango salsa stuffed Dosa with Mango Sauce recipe useful please share it to your close friends or family, thank you and good luck.