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We hope you got benefit from reading it, now let’s go back to the easiest upside-down fruit cake! recipe. To make the easiest upside-down fruit cake! you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make The easiest upside-down fruit cake!:

1. You need 125 grams Flour
2. Use 125 grams Butter (at room temperature)
3. Get 125 grams Sugar
4. Take 2 Eggs
5. Get 1 tsp Vanilla extract
6. You need 1 tsp Baking powder
7. You need 100 grams Apricots (or any fruit)
8. Provide Ice cream, whipped cream or custard (optional)

Instructions to make The easiest upside-down fruit cake!:

1. Preheat oven at 210°C | 415°F | Gas mark 7.
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces before baking, hoping that it will "flow in" and keep them in place, but the pineapple was. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche. Nectarine, Plum, and Apricot Upside-Down Cakes.

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