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Before you jump to Prime rib (closed oven method) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to prime rib (closed oven method) recipe. To cook prime rib (closed oven method) you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Prime rib (closed oven method):

1. Prepare 5.5 pound prime rib roast
2. You need Creamy horseradish sauce
3. You need Fresh rosemary
4. You need Montreal steak seasoning

Instructions to make Prime rib (closed oven method):

1. Bring the prime rib to almost room temperature (about 1 hours)
2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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