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Before you jump to Adobong Pusit recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to adobong pusit recipe. To cook adobong pusit you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Adobong Pusit:

1. Get squid
2. Use 3 pcs garlic cloves
3. Get 1 onion
4. Prepare 1 tomato
5. You need 2 part soy sauce
6. Provide 1 part vinegar
7. You need 2 part oyster sauce
8. Use salt
9. You need pepper
10. Provide vegetable oil
11. Use water

Steps to make Adobong Pusit:

1. Heat vegetable oil in pan then saute garlic, onions and tomato.
2. Add in squid and cook for a minute.
3. Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
4. Season with salt and pepper to taste. Enjoy!

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