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We hope you got benefit from reading it, now let’s go back to spicy shrimp and grits recipe. To make spicy shrimp and grits you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make spicy shrimp and grits:

1. Take Grits
2. Prepare 2 cup light cream
3. Take 1 cup water
4. Take 1/2 tsp salt
5. Take 1 cup yellow corn grits, uncooked
6. Get Shrimp
7. Get 1 medium red pepper, julienned
8. You need 1 medium yellow pepper, julienned
9. Use 2 medium shallots, sliced
10. You need 2 clove garlic, sliced
11. You need 1/2 lb smoked sausage, diced
12. Take 6 slice bacon, uncooked, chopped
13. You need 1/4 cup water
14. Use 1 lb shrimp, deveined, shelled
15. Use 1/2 tsp black pepper
16. Take 1/2 tsp cayenne pepper
17. Provide 1 tsp chili paste
18. Use 1/2 cup white wine
19. Prepare Garnish
20. Provide 1/4 cup flat parsley, chopped
21. You need 2 stick scallions, sliced

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

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