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Before you jump to Easy n Simple Chinese Veggy Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy n simple chinese veggy egg fried rice recipe. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy n Simple Chinese Veggy Egg Fried Rice:
- Prepare Ingredients
- Use 2 1/2 cup boiled white rice
- Get 2 eggs beaten well
- Use 2 pinch orange food color
- You need 1 cup chicken stok
- Use 1/2 cup oil
- Use 1 tsp salt
- Provide 2 tbsp soy sauce (u can increase if u like)
- Get 350 grams hard boiled chicken boneless
- You need Vegitables
- Take 1 1/2 cup cabbage
- Use 2 medium chopped carrots (any shape u like)
- Get 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Take 1 cup green of spring onion (chopped)
Steps to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
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