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Before you jump to Sausage w/ Goat Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:

1. Use 5 mild Italian sausages; 1" slices
2. You need 15 1/2 oz cooked cannelini beans
3. Provide 11 oz goat cheese; crumbled
4. Get 4 large shallots; sliced in rings
5. Provide 2 cloves garlic; minced
6. Provide 1 roasted red bell pepper; julienne
7. Provide 1/2 oz basil; chiffonade
8. You need 1/2 t crushed pepper flakes
9. Get 1 C vegetable stock
10. You need 1/2 C rice vinegar
11. Get 1/2 C marsala
12. Take 3/4 C light coconut milk
13. Use 1 large pinch kosher salt and black pepper
14. Prepare peanut oil; as needed

Steps to make Sausage w/ Goat Cheese Sauce:

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
4. Add vegetable stock. Reduce by 1/2.
5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

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