How to Make Quick Orecchiette Pasta with Garlic Parmesan Brussel Sprouts


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Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Fill your pantry shelves with healthy foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to orecchiette pasta with garlic parmesan brussel sprouts recipe. To make orecchiette pasta with garlic parmesan brussel sprouts you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Prepare Orecchiette (or any variety) dried pasta
  2. You need 8 brussel sprouts, washed trimmed and thinly sliced
  3. You need 2/3 garlic cloves, peeled and thinly sliced
  4. Use Good pinch coarse sea salt
  5. Get 25 grams butter
  6. Get Parmesan cheese, freshly grated
  7. Prepare Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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