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We hope you got insight from reading it, now let’s go back to best lebanese chicken with rice recipe. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Lebanese Chicken with Rice:

1. Provide chicken thighs
2. Use chicken breasts
3. Take finely ground beef
4. Take white rice
5. Use big onion
6. Use small onion, finely shopped
7. You need raw pine nuts, roasted
8. Get almonds, roasted
9. Get vegetable oil
10. Take water
11. Provide cinnamon stick
12. You need bay leaves
13. Prepare cardamom pods
14. Use cinnamon
15. You need pepper
16. Use salt

Steps to make Best Lebanese Chicken with Rice:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Remove and put in a saucepan. The chicken shouldn't be completely cooked. As the water boils remove with a spoon any foam that might form on the water surface. Lebanese Chicken and Rice A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts.

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