Simple Way to Make Homemade EASY Chicken Fried Rice


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EASY Chicken Fried Rice
EASY Chicken Fried Rice

Before you jump to EASY Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy chicken fried rice recipe. To cook easy chicken fried rice you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook EASY Chicken Fried Rice:
  1. Get Boneless/Skinless Chicken breast
  2. You need Cooked Rice
  3. Prepare Ketchup-for flavor & color
  4. Use Green Cabbage
  5. Take Purple Cabbage
  6. Use oil of choice-I use olive
Steps to make EASY Chicken Fried Rice:
  1. in sauce pan add oil when warm toss chicken around until fully cooked
  2. Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.)
  3. add rice. Cold or hot. and toss making sure to mix evenly
  4. add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly.
  5. finally add cabbage to give a crunch taste. Stir evenly.
  6. Cook for about 6/7 minutes after you add rice everything goes pretty quickly.

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