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We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Provide ● For The Prime Rib
2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Prepare ● For The Rub [you may need to double]
4. Prepare as needed Garlic Olive Oil o to coat rib]
5. You need 2 tbsp Worshestershire Sauce
6. You need 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Provide 2 tbsp Fresh Ground Black Pepper
8. Use 1 tbsp Granulated Onion Powder
9. Take 1 tbsp Dried Rosemary
10. Prepare 1 tbsp Dried Thyme
11. Take ● For The Options [all as needed]
12. Prepare Au Jus Sauce [be sure to make extra]
13. You need Leidenheimer Bread [preferred if you can find it]
14. Take Large Soft Sub Rolls
15. Provide Sliced Swiss Cheese
16. Provide Thin Sliced Green Bell Peppers
17. Get Thin Sliced Mushrooms
18. Prepare Thin Sliced Vidalia Onions
19. You need Thin Sliced Red Onions
20. Take Thin Shredded Lettuce
21. Provide Thin Sliced Tomatoes
22. You need Thin Sliced Dill Pickles
23. Get Sliced Banana Peppers
24. You need Horseradish Sauce
25. Provide Garlic Butter & Frying Oil
26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
27. You need Fresh Flat Parsley [prime rib garnish]
28. Take Sweet Baby Rays BBQ Sauce
29. Provide Thick Brown Gravy
30. Get ● For The Kitchen Equipment
31. Prepare 1 LG Disposable Pan
32. Get 1 Lifted Rack
33. Prepare 1 Digital Meat Thermometer

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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