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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Your home should be filled with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to sesame salmon with egg fried rice and paksoy recipe. To cook sesame salmon with egg fried rice and paksoy you need 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Prepare Egg fried rice
2. You need 250 g rice
3. Provide 2 big eggs (or 3 small eggs)
4. Prepare 1 onion
5. You need 1 garlic clove
6. Use 1 piece fresh ginger (to taste)
7. Prepare (optional) 1 tbsp sugar
8. You need Sesame salmon
9. Take 2 Salmon filets (preferably with skin)
10. You need Sesame seeds
11. Provide Soy sauce
12. Provide Sesame oil
13. You need Rice vinegar
14. Take Honey (or oyster sauce or sugar)
15. Prepare Sides vegetables
16. Get 1 Paksoy
17. Prepare Neutral tasting oil (arachid oil)
18. Provide (Optional) cucumber

Instructions to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

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