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Before you jump to Chicken Liver Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken liver adobo recipe. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 5 pcs chicken liver
2. Prepare 3 medium potatoes cut into 6 pieces each
3. Get 1 big onion cut into cubes
4. Get 4 cloves garlic press and chopped
5. Get 2 bay leaves
6. You need 5 pcs whole black pepper
7. Use 30 ml soy sauce
8. You need 10 ml Mirin
9. You need 5 cubes Brown sugar
10. Get 30 ml Rice vinegar
11. You need 1/2 cup water

Instructions to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

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