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Before you jump to Best Pulled Pork in Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
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We hope you got insight from reading it, now let’s go back to best pulled pork in slow cooker recipe. To make best pulled pork in slow cooker you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Best Pulled Pork in Slow Cooker:
- Prepare frozen Boston pork roast
- You need Spice Rub
- Take Low Sodium Chicken Broth
Steps to make Best Pulled Pork in Slow Cooker:
- For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) - Set your slow cooker on high. - Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. - Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes
- Cover and let cook on high for exactly 2 hours. Do not remove the lid. - After 2 hours turn on low and continue to cook for 6 more hours. - Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. - You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time.
- After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. - Reserve some cooking liquid (about ¼ cup) and discard the rest. - Place shredded meat back in slow cooker and stir with reserved cooking liquid. - Cover and keep warm until ready to use.
- I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. - https://kimberlyscooking.com/recipes
Bone in or out, it needs to Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now.
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