Recipe of Super Quick Homemade Chicken & Corn Wraps


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Chicken & Corn Wraps
Chicken & Corn Wraps

Before you jump to Chicken & Corn Wraps recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that consuming healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken & corn wraps recipe. To make chicken & corn wraps you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chicken & Corn Wraps:
  1. Prepare 1 1/2 kg Chicken - Cut in small cubes
  2. Prepare 1 Knob Garlic - Crushed
  3. Provide 1 tbsp Red Chilli Flakes
  4. You need 1 tsp Black Pepper Powder
  5. Use 1/4 Cup Water
  6. Use 4-5 tbsp Oil
  7. Use 2 tbsp Cornflour dissloved in lil water
  8. Get 1 Tin Sweet Corns (drained + washed)
  9. You need Juice of 2 lemons
  10. Take to taste Salt - According
  11. Get Mayonnaise to spread on puris
  12. Get Ready to cook puris (I used Mojizah)
  13. Use Garnishing:
  14. You need Chedder Cheese - Shredded
  15. You need Mozzarella Cheese - Shredded
  16. Take Oregano & Red Chilli Flakes mixed together
Instructions to make Chicken & Corn Wraps:
  1. Heat oil in a wok, add crushed garlic and sautè till you see a slight change in colour. Add chicken cubes, corns, chilli flakes, black pepper, lemon juice & salt. Stir well and let it cook in it's own water for 5 - 6 minutes on medium high heat. After the chicken is tender, add water and let it simmer until you see bubbles. Add cornflour at this point to change it's consistency (the mixture should not be runny but thick). Set aside and allow to cool
  2. Cook the puris on a non stick pan without any oil. - - On a puri, spread mayonnaise all over, put the chicken mixture on one side and wrap it. Assemble as many as you like. - - Place all rolls on a baking tray, top it with cheese in the center of each roll, sprinkle the garnish mix and bake till cheese melts & changes colour. - - Serve with french fries and your favourite dip sauces.

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