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Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to adobo chicken recipe. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Adobo Chicken:

1. Get 350 g Chicken meat (deboned, skinless)
2. Prepare 4 Tbsp (60 ml) Dark Soy Sauce
3. You need 6 Cloves Garlic finely chopped
4. Prepare 2 Tbsp (30 ml) Vinegar
5. Get 1 Tbsp Black Pepper
6. Get 3 Bay leaves
7. Provide 1/2 cup chicken stock
8. Prepare 1 tsp corn flour in water (optional)

Steps to make Adobo Chicken:

1. Marinade Chicken with dark soy sauce for 1 hour
2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

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