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We hope you got insight from reading it, now let’s go back to paneer spinach kofta soft creamy green gravy recipe. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. You need 2 boiled mashed potato
2. Use 200 gm paneer mash
3. Get 1 bunch spinach chopped
4. You need 2 tbsp butter
5. Take 2 tbsp flour
6. Prepare 1 tbsp ginger garlic paste
7. Use 4 green chilli
8. Use 3 onion chopped
9. Prepare 3 tomato chopped
10. Provide 1 tbsp ginger paste for gravy
11. Get tbsp garlic paste
12. Get 1/4 tsp garam masala
13. You need 1/3 cup oil
14. Get 1/2 tsp red chilli powder
15. Prepare 1/2 tsp coriander powder
16. Use 1/4 tsp turmeric powder
17. Use to taste salt
18. Provide 10 almonds
19. Use 1 cup curd

Instructions to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
4. Garnish tomato coriander leaves green chilli
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life

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