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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to fudge topped brownies recipe. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fudge Topped Brownies:

1. Get 1 cup butter, melted
2. Prepare 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Take 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. You need 2/3 cup Cocoa
5. Provide 1/2 tsp baking powder
6. Provide 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Take 2 eggs
8. Provide 1/2 cup soy milk (or milk of your choice)
9. Prepare 3 tsp vanilla, divided
10. You need 12 oz semisweet chocolate chips
11. You need 14 oz sweetened condensed milk

Steps to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

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