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Before you jump to Oats-Sattu Delight recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oats-sattu delight recipe. You can have oats-sattu delight using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Oats-Sattu Delight:

1. You need 1/2 cup sattu/roasted split chana dal/Dalia
2. Prepare 1/2 cups oats
3. Take 1/2 cup powdered sugar/or condensed milk
4. Get 1/4 cup ghee
5. Use 1/2 tsp cardamom powder
6. Get A few saffron soak in 1 tsp of milk
7. Provide 3 tbsp dry coconut
8. Get 1/4 cup chopped nuts

Instructions to make Oats-Sattu Delight:

1. Firstly dry roast oats in a kadhai on a medium heat for 2 minutes tossing gently.
2. Transfer the roasted oats into a plate and set aside to cool.
3. Once cool enough put pata and sattu in grinder and make a fine powder. If you want you can sieve it.
4. Transfer the mixture in a big bowl and all other ingredients except ghee and mix well.
5. Melt ghee in a sauce pan and turn off the flame. Add the melted hot ghee little by little to the mixture and mix them with a laddle.
6. After you add all the ghee use hand and combine them and form a dough.
7. Now you can make your desire shape or sprinkle with nuts and your choice and arrange in plate.
8. Store in a airtight container and enjoy them for week and serve daily after meals as a dessert.

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