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Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Creamy Curry Udon Noodles:

1. Use 1/2 Onion
2. Provide 150 grams Pork
3. You need 100 grams Ready-made curry roux block (Spicy)
4. Get 1 Oil
5. Get 150 ml Milk
6. Prepare 3 tbsp Fresh cream
7. Prepare 700 ml - 750 ml Water
8. Use 2 tsp Katakuriko
9. Provide 3 packs Frozen udon noodles
10. You need 1 dash Green onion or scallion
11. Take 1 dash Fresh cream (as decoration)

Steps to make Easy Creamy Curry Udon Noodles:

1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
2. When it's cooked through, add the water and milk.
3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
4. Lower the heat, and add the katakuriko dissolved in water.
5. In another pan, bring some water to a boil and cook the frozen udon noodles.
6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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