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Before you jump to Chicken and pork adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and pork adobo:

1. Take 1/2 chicken adobo cut
2. Provide 1/2 pork
3. Get Soy sauce
4. Take Oyster sauce
5. Provide Oil
6. Use Garlic
7. Prepare Onion
8. Use Sugar
9. Get Vinegar
10. Use leaves Bay
11. Prepare Whole pepper corn

Instructions to make Chicken and pork adobo:

1. Saute chopped onions and garlic for 1 min. Set aside.
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
4. Add sugar and vinegar. Cook until liquid is absorbed.
5. Set in serving plate and garnish the sauteed garlic and onion.

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