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Before you jump to Bell Pepper Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bell pepper casserole recipe. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bell Pepper Casserole:
- Provide green bell peppers
- Get red bell pepper
- Provide orange bell pepper
- Get yellow bell pepper
- Get Sweet onion
- Use ground beef
- Use dry rice cooked
- Use rotel
- You need brown gravy
- Use cream of mushroom soup
- Get Bread crumbs
- Prepare Creole seasoning
- Provide worsteshire sauce
Instructions to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
Instant rice keeps the recipe quick cooking. Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Add chopped bell pepper, onion, garlic, ground beef, and sausage to a large skillet and cook until Pour the mixture into a large casserole dish and sprinkle with the remaining cheese. Then cut them in half and lay flat in a greased cake pan.
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