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Before you jump to Instant Pot Hibachi Fried Rice recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that having healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to instant pot hibachi fried rice recipe. To make instant pot hibachi fried rice you need 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Instant Pot Hibachi Fried Rice:

1. Take Jasmine White Rice (Rinsed very well)
2. Provide frozen thawed carrots & peas
3. Use medium yellow onion finely chopped
4. Get small eggs whisked
5. Get regular white sugar
6. Use light soy sauce
7. Take sesame oil
8. Get chopped scallions (for garnish)
9. Provide avocado oil divided into equal parts (or use any neutral oil)
10. Provide Salt
11. Provide Water
12. Prepare For the Rice 1 tsp Avocado oil 1/2 tsp Salt

Instructions to make Instant Pot Hibachi Fried Rice:

1. Rinse the rice very well several times under running tap water until clear water runs through. This is very important and prevents the rice from becoming sticky. An excellent way to rinse the surface starch of rice.
2. Add the rinsed rice to the steel insert of the Instant Pot along with equal amounts of water, 1 tsp avocado oil or any neutral oil & 1/2 tsp salt. This instantly flavors up the cooked rice & the oil keeps the grains nice & fluffy.
3. Close the lid of the Instant Pot, seal the Valve. Pressure Cook on HIGH for 3 minutes.
4. Once the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes NATURAL PRESSURE RELEASE and than release the rest of the pressure manually by moving the valve from the sealing to the venting position.
5. Carefully open the lid of the pot and gently fluff the steamed Jasmine Rice with the help of a fork.
6. Immediately transfer the cooked rice into a bowl or a large plate allow it to cool down and than pop it in the fridge to chill it. In the meantime proceed with the rest of the recipe. Chilling the rice will help you make the best ever Hibachi fried Rice and keep the rice grains nice and fluffy.
7. Scramble the eggs - Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp oil into the steel insert of the Instant Pot.
8. When the oil becomes moderately hot add the whisked eggs and do not stir for about 10 seconds. Reduce the heat to LOW.
9. Stir the eggs every now and than until they scramble into large chunks. Set aside the scrambled eggs. It’s very important to keep the scrambled egg pieces large. We’ll break them later.
10. Make the Hibachi Fried Rice - Before you begin assembling the Hibachi Fried Rice set the SAUTE function of your Instant Pot to NORMAL.
11. Now, add 3 tbsp oil. When the oil becomes moderately hot add the chopped onions and saute until the begin to become limp or translucent.
12. Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Saute the veggies along with the sugar for about 2-3 mins for crisp tender veggies and saute a little longer for softer veggies. It’s upto you.
13. It’s time to mix in the chilled cooked Jasmine Rice. Reduce the Instant Pot Heat to LOW. Mix the rice in two batches. This will help to incorporate the veggies very well with the rice without stirring too much. I always use a spatula and than a fork to mix the rice in stages and I do it gently. As a result the rice grains do not break.
14. Once you are done mixing the chilled rice add the sauce and the sesame oil. I love to mix the sauce with the oil and than pour them together. Once again gently mix the fried rice so that each rice grain is beautifully coated with the sauce. A fork always helps to fluff and mix the fried rice.
15. Turn off the Instant Pot and add back the scrambled eggs. Before adding them break the larger chunks into slightly smaller chunks about 1/2 or 1 inch long. Gently mix it with the Hibachi Fried rice and enjoy restaurant quality meal with some Yum Yum sauce.
16. Fridge: Lasts for 6 days in the fridge when stored in air tight container. - - Freezer: Lasts for 3 months when stored in portion sized freezer safe bags or containers. Easier to thaw & re-heat.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Instant Pot Hibachi Fried Rice: Rinse your rice in a colander and drain off the water. It will help to remove the excess starch from your short-grain white rice. Instant Pot Fried Rice Hibachi Fried Rice is that yummy Rice that you get in restaurants, where the Chef cooks the Rice in front of you on a Griddle.

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