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Before you jump to Mango coconut sticky rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to mango coconut sticky rice recipe. You can cook mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mango coconut sticky rice:

1. Take 1 cup Glutinous Rice
2. Get 1 mango
3. You need Coconut Milk
4. Use 2 tbsp condensed milk
5. Get Pinch salt

Steps to make Mango coconut sticky rice:

1. Wash and soak rice. Use warm water and soak for about 2 hours.
2. Cook rice however you'd like, rice cooker is my go to option
3. When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
4. You may want to save the rest of your coconut milk in a mason jar.
5. Slice up your mango and top rice with it, half on each serving. (Makes 2)
6. Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!

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