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Before you jump to Crunchy Chocolate Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack a lot of people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crunchy chocolate shortbread cookies recipe. You can have crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Crunchy Chocolate Shortbread Cookies:

1. Prepare ♢Cake flour
2. Use ♢Unsweetened cocoa powder
3. Use ♢ Almond powder
4. Prepare Egg yolk (large)
5. Get Salt
6. Prepare Sugar
7. You need Unsalted margarine or unsalted butter
8. Get Powdered sugar (for decorating, optional)

Steps to make Crunchy Chocolate Shortbread Cookies:

1. Sift together all the ♢ ingredients.
2. Cream the butter, then add the sugar and mix.
3. Once combined, add the egg yolk and salt and mix.
4. Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands.
5. Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C.
6. Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier.
7. Cut out cookies in whatever shapes you like.
8. If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger.
9. Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8.
10. Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes.
11. Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them.
12. Once the cookies have cooled, sprinkle with icing sugar, and they're done.

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