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Before you jump to Potato and Mentaiko Mayo Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to potato and mentaiko mayo stir fry recipe. To make potato and mentaiko mayo stir fry you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato and Mentaiko Mayo Stir Fry:

1. Get 2 Potatoes
2. Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
3. Prepare 2 tbsp Mayonnaise
4. Take 1 tbsp Olive oil
5. You need 1 Lemon juice
6. Take 1 dash for garnish Daikon radish sprouts

Steps to make Potato and Mentaiko Mayo Stir Fry:

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4. Heat the olive oil in a frying pan and stir fry the drained potato.
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6. When the sauce is evenly distributed, add the lemon juice.
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

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