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Before you jump to Liv's World Famous Cheesy Potatoes π recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to liv's world famous cheesy potatoes π recipe. You can have liv's world famous cheesy potatoes π using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Liv's World Famous Cheesy Potatoes π:
- Take 1 bag frozen southern style hashbrowns
- Use 1 (15 oz) jar mayo
- Provide 1 (15 oz) jar Cheese Whiz
- Get 1/4 cup dried minced onion
- Use salt & pepper
Instructions to make Liv's World Famous Cheesy Potatoes π:
- Preheat oven to 350Β°. Combine all ingredients in large bowl and mix well. Pour into greased 13x9 inch pan.
- Bake potatoes in oven covered in foil 45 - 60 minutes or until heated through to center. Remove foil and bake an additional 20 minutes or until top is bubbly and golden brown.
- Serve & Enjoy. Pro tip: these are almost even better the next day reheated!
- NOTE: Even if you dont like onions, dont omit them! Use dried minced onion to avoid the onion texture. I PROMISE these will not taste like onions!
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