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Before you jump to Sweet Sticky Rice with Coconut and Mango recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to sweet sticky rice with coconut and mango recipe. You can cook sweet sticky rice with coconut and mango using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Sweet Sticky Rice with Coconut and Mango:

1. You need 3/4 cup rice (small grain)
2. Provide 200-300 ml coconut milk
3. Prepare 1/2 cup sugar or as per taste
4. Use 1/4 tsp salt
5. Use 2 chopped mangoes
6. Get 2 tsp cornflour mixed with water

Instructions to make Sweet Sticky Rice with Coconut and Mango:

1. Coconut sauce…..Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick.
2. Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve.

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