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We hope you got benefit from reading it, now let’s go back to cheesy meat & potatoes recipe. You can have cheesy meat & potatoes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meat & Potatoes:

1. Provide 3 lb Red potatoes, sliced thin
2. Provide 1 1/2 lb Ground beef
3. Use 1 Onion, diced
4. Prepare sauce
5. Take 1 stick Butter
6. Get 1/4 cup Flour
7. Prepare 4 cup Milk
8. Use 12 oz Cheese (I used velveeta, use any cheese you like)
9. Prepare 2 tsp Garlic powder
10. Use 1 tbsp Dried basil
11. Prepare 1 tsp Fresh cracked black pepper

Instructions to make Cheesy Meat & Potatoes:

1. Brown beef and onions in a skillet, season with salt and pepper to taste.
2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
4. Sauce: melt butter in a large skillet.
5. Whisk in flour and spices. Stir and cook a few minutes.
6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
8. Pour sauce evenly over potatoes.
9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
10. Broil a few minutes to get a golden brown top if desired.
11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

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