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We hope you got benefit from reading it, now let’s go back to my moms pigs in a blanket recipe. To cook my moms pigs in a blanket you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook my moms pigs in a blanket:

1. Get 2 eggs
2. Get 1 large head of cabbage cored
3. You need 2 cup bread crumbs
4. You need 3 tbsp parsley flakes
5. Use 1 lb ground turkey
6. Provide 2 can diced or stewed tomatoes
7. Take 1 medium bag of saurkraut
8. Prepare 1 minute rice
9. You need 4 clove garlic chopped
10. You need 1 small onion(diced)

Instructions to make my moms pigs in a blanket:

1. to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
2. cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
3. put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
4. cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!

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