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We hope you got benefit from reading it, now let’s go back to gluten free banana bread recipe. You can have gluten free banana bread using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gluten Free Banana Bread:

1. You need 1 1/2 cup oats
2. Provide 3 ripe bananas
3. Take 2 eggs
4. Get 1 tsp vanilla extract
5. You need 1/3 cup oil
6. Prepare 1/4 cup honey or 1/2 cup brown sugar
7. You need 1/4 cup butter milk
8. Get 1 tsp cinnamon
9. Take 1 tsp baking soda
10. Provide 1/2 tsp salt
11. You need 1/3 cup dried fruit/chocolate chips(optional)

Steps to make Gluten Free Banana Bread:

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

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