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Before you jump to Cassata Siciliana (without eggs) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cassata siciliana (without eggs) recipe. To cook cassata siciliana (without eggs) you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Use 7 " vanilla sponge
2. Provide 1 small vanilla sponge for the sides
3. Prepare 500 gms ricotta cheese
4. Take 150 gms sugar
5. Use 100 gms chocolate, roughly chopped
6. Use 1 tsp vanilla extract
7. Use 50 gms candied fruits
8. Get 50 gms pistachio nuts, chopped
9. Use 50 gms hazelnuts, chopped
10. Take Rind of 1 lemon
11. Take 40 ml orange juice
12. Use 600 gms green marzipan

Steps to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

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