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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to basmati pilaf rice recipe. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Basmati Pilaf Rice:

1. You need Basmati Rice
2. Provide Red Bell Pepper
3. Take Green Bell Pepper
4. You need Scotch bonnet pepper
5. Get Ginger/Garlic Powder
6. Use 1 Big Bulb Onions
7. Take Cubes Seasoning
8. You need Kidney beans
9. Provide Raisins
10. You need Oregano
11. Use Soy Sauce
12. Get Vegetable Oil

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice.
2. Chop onions, red, green bell peppers, set aside.
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..

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