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Before you jump to Poppyseed Ham and Cheese Sandwich Rolls/Sliders recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to poppyseed ham and cheese sandwich rolls/sliders recipe. To cook poppyseed ham and cheese sandwich rolls/sliders you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Poppyseed Ham and Cheese Sandwich Rolls/Sliders:

1. You need 1 tbsp poppy seeds
2. Prepare 1 tsp minced onions
3. Take 1 tsp minced garlic
4. Prepare 1 tbsp spicy brown mustard
5. Use 1 tbsp yellow mustard
6. Get 1 stick butter melted
7. Get 1 tsp worcestershire sauce
8. Get 1 packages 24 Hawaiian sweet rolls
9. Use As needed deli ham, turkey or combo
10. Prepare As needed deli cheese i used provolone & pepper jack
11. Provide mayo/mustard for the inside of rolls ranch is good too
12. Prepare 1 tsp pineapple juice optional only when I do just ham

Instructions to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:

1. Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.
2. Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
3. Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
4. You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!

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