Step-by-Step Guide to Make Homemade Birthday Jello "CAKE"


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Birthday Jello "CAKE"
Birthday Jello "CAKE"

Before you jump to Birthday Jello "CAKE" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to birthday jello "cake" recipe. You can cook birthday jello "cake" using 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Birthday Jello "CAKE":
  1. You need water
  2. Provide dry agar agar strip
  3. Provide coconut milk
  4. Get salt
  5. You need sugar
  6. Get drop each red , green and orange food colouring
Instructions to make Birthday Jello "CAKE":
  1. bring water to a boil then add dry agar agar strip and then simmer and stir till it's dissolved
  2. Add coconut milk with dash of salt and sugar and bring it too a simmer
  3. Sieve it and pour equally into 4 bowl
  4. 1 bowl as it is for white colour
  5. add each drop of colouring to the other 3 bowl and stir to mix well
  6. FOR LAYERING
  7. FISRT…pour first layer of pink coconut jello on tray and freeze for 1 minute
  8. SECOND… pour second layer of white coconut jello then freeze again for 1 minute
  9. green coconut jello and freeze
  10. lastly orange coconut jello and chilled it
  11. OPTIONAL SIZE
  12. MINI JELLO CAKE ..use a 4 inches round cutter and a 3 inches cutter
  13. top fresh blueberry

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