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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. To cook strawberries & cream shortbread biscuits you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Strawberries & Cream Shortbread biscuits:

1. Provide Shortbread biscuits
2. Prepare 3 cup Flour
3. You need 2 cup butter
4. Take 1 cup granulated sugar
5. You need Toppings
6. Take 100 ml Double cream
7. Provide 1 tbsp icing sugar
8. Use Strawberries

Instructions to make Strawberries & Cream Shortbread biscuits:

1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)

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