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We hope you got benefit from reading it, now let’s go back to salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. To make salmon fillets cordon bleu in a lemon/ lime butter sauce you need 17 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Prepare for fish
2. You need fresh skinless salmon fillets
3. Use thin deli sliced hot ham
4. Provide Emmental cheese, thin sliced
5. Use For Lemon Lime Cream Poaching Sauce
6. Get shallot, minced
7. Take garlic cloves, minced
8. Take dry white wine
9. You need fresh lemon juice
10. Provide fresh lime juice
11. You need chicken broth
12. You need dryed thyme
13. Prepare heavy cream
14. You need hot sauce such as franks hot sauce
15. Get cold butter in pieces
16. You need fresh parsley
17. Provide sliced green onions

Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

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