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Before you jump to Greek breaded chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to greek breaded chicken recipe. You can have greek breaded chicken using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Greek breaded chicken:

1. Get 1 lb thin chicken cutlets
2. Prepare marinade
3. Take 1/2 cup plain Greek yogurt
4. Use 1/2 cup buttermilk
5. Get 1 lemon, both juice and zest
6. Take 2 clove garlic, minced
7. Take 1 tsp dried oregano
8. Provide 1 tsp salt
9. Take 1/2 tsp pepper
10. Get breading
11. You need 1 cup panko bread crumbs
12. Take 1/4 tsp oregano
13. Take 1 pinch garlic powder
14. Use 1 pinch salt
15. Get 1 pinch pepper

Steps to make Greek breaded chicken:

1. Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
2. Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
3. On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
4. Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.

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