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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start with exchanging the lights. Of course you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. You can have sourdough bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough Bread:

1. Use Making the loaves
2. Provide sourdough culture
3. Prepare plain bakers flour
4. Provide wholemeal flour
5. Take warm water
6. Prepare cooking salt
7. You need Feeding the culture
8. Take warm water
9. Prepare plain flour
10. You need wholemeal flour
11. Use Water
12. Prepare Appliances
13. Use Large
14. Prepare Baking basket or
15. Get Tea towels
16. Get Cast iron pot/Sourdough pit

Instructions to make Sourdough Bread:

1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy.
2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves
3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process)
4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight
5. Heat your oven and cast iron pot at 265 degrees for 20 minutes
6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees
7. Remove from the oven with care and take the lid off and place bake for another 15 minutes
8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand)

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