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Before you jump to Cheesy Potato Beef Casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheesy potato beef casserole recipe. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Potato Beef Casserole:
- You need 1 can fiesta nacho cheese soup
- Prepare 1 lb ground beef
- Prepare 1 Tbl chili powder
- You need 1 tsp garlic powder
- Prepare 1 tsp cumin or taco seasoning
- Prepare 1 salt & pepper to taste
- Use 1 can green giant mexi-corn, drained
- Prepare 1 small onion cut in half and sliced in thin strips
- Get 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
- Take 1 bag shredded mexican blend cheese
- Prepare 1/4 block velveeta cheese, diced
- Get 1/4 -1/2 cup milk
Instructions to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
- Describe this step
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