Easiest Way to Prepare Perfect Bacon Cheeseburger Casserole


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Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole

Before you jump to Bacon Cheeseburger Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bacon cheeseburger casserole recipe. You can have bacon cheeseburger casserole using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon Cheeseburger Casserole:
  1. You need 2 lbs ground beef
  2. Provide 1 lb bacon
  3. Prepare 1 cup heavy cream
  4. Get 8 eggs
  5. Prepare 6 oz tomato paste
  6. Get garlic powder
  7. Provide 12 oz shredded sharp cheddar cheese
Instructions to make Bacon Cheeseburger Casserole:
  1. Brown the ground beef in a large pan on the stove with some garlic powder. Once browned, drain the grease and put beef in a 9x13 Casserole dish.
  2. Cook the bacon and then cut it up into small pieces. Mix the bacon and the beef in the Casserole dish.
  3. Combine the eggs, cream, and tomato paste in a medium bowl and stir until completely combined. Add in 6oz of cheese and stir again.
  4. Pour the liquid mixture over the beef & bacon and cover evenly. Top off with the remaining cheese.
  5. Bake at 350 for 35-40 minutes or until the top is brown and crispy.

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