Recipe of Award-winning Pan Fried Cod


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Pan Fried Cod
Pan Fried Cod

Before you jump to Pan Fried Cod recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pan fried cod recipe. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pan Fried Cod:
  1. Get Cod Fillets (Tilapia and Flounder also work)
  2. Get Corn Meal (Corn Flour works too)
  3. Provide Old Bay Seasoning
  4. Get Onion Powder
  5. Take Parsley
  6. You need Lemon Pepper Seasoning
  7. Use Italian Dressing
  8. Get Avacado Oil
Steps to make Pan Fried Cod:
  1. Marinate fish fillets in the Italian dressing for 1 hour.
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
  3. Coat fillets in corn meal mixture.
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
  6. Serve with a side of lemon wedges and enjoy!

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