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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shortbread biscuits recipe. You can have shortbread biscuits using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shortbread Biscuits:
- Get 250 g butter (softened)
- Get 1/2 cup castor sugar (and extra for coating)
- You need 1 cup corn flour
- Use 2 cups flour
Instructions to make Shortbread Biscuits:
- Mix the butter and castor sugar and allow to beat for about 5 minutes.
- Add in the corn flour and flour. Mix for 15 minutes.
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough.
- Bake at 180°C till golden brown.
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store.
Leave the shortbread to cool in the baking tray. Store cold biscuits in an airtight tin. Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You.
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