Hey everyone, welcome to my recipe site, if you're looking for Grilled Pork Medallions with Alabama White BBQ Sauce recipe, look no further! We provide you only the best Grilled Pork Medallions with Alabama White BBQ Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Grilled Pork Medallions with Alabama White BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled pork medallions with alabama white bbq sauce recipe. To make grilled pork medallions with alabama white bbq sauce you only need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Provide White BBQ Sauce
2. Provide ALABAMA WHITE BBQ SAUCE
3. Take 4 tbsp apple cider vintage
4. Take 1 tbsp corn syrup
5. Provide 3 tsp prepared horseradish
6. Prepare 2 tsp lemon juice
7. Get 1/2 tsp ground black pepper
8. Take 1 cup mayonnaise
9. Get PORK MEDALLION BRINE
10. Take Brine
11. You need 2 cup apple cider vinegar
12. Use 1 cup kosher salt
13. Take 1 cup brown sugar
14. Use 1 tbsp whole black peppercorns
15. Use 1 tbsp dry mustard
16. Prepare 4 cup cold water
17. Provide Ingredients
18. Provide 1 (5 lb.) pork loin, cut into medallions
19. Get 2 tbsp peanut oil

Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

Home Chef is a meal kit delivery service - order and Other Calorie-Conscious Meals. Be the first to rate & review! Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz. Also known as Alabama White BBQ Sauce, this is the perfect topping for your grilled chicken.

If you find this Grilled Pork Medallions with Alabama White BBQ Sauce recipe helpful please share it to your friends or family, thank you and good luck.