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We hope you got insight from reading it, now let’s go back to eggplant casserole iv recipe. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Casserole IV:

1. Get Soaking
2. Provide large eggplant aubergine
3. You need salt
4. Take water to rinse eggplant
5. You need Meat sauce
6. Prepare ground sirloin/beef
7. Provide large onion
8. Use parsley flakes
9. Use tomato paste
10. Prepare roasted sweet peppers
11. Get diced tomatoes
12. You need salt
13. You need ground black peppe
14. Use marjoram
15. Use savory
16. Prepare tomato sauce
17. Take granulated garlic powder
18. Prepare rib/stalk celery sliced thinly
19. Take Layers
20. Provide shredded gouda cheese
21. Take chopped black ripened olives
22. Provide shredded Monterey jack and cheddar cheese

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Serve with pasta and a salad for a meatless dinner. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This Eggplant Casserole is my very favorite way to cook eggplant.

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