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Before you jump to Stuffed Pepper Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. To cook stuffed pepper soup - slow cooker you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Pepper Soup - Slow Cooker:

1. You need 1 tbsp. olive oil
2. Use 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced
5. Use 3 cloves garlic, minced
6. Provide 1 can (28 oz.) unsalted crushed tomatoes
7. Provide 1 can (15 oz.) fire roasted diced tomatoes
8. Get 1 can (8 oz.) unsalted tomato sauce
9. Take 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Provide 1 tsp. salt
12. Use 1/2 tsp. each pepper, smoked paprika, dried basil
13. Take Cooked rice, for serving (or different grain of your choosing)

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

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