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We hope you got benefit from reading it, now let’s go back to flat bread / roti with sourdough starter and carrot recipe. To cook flat bread / roti with sourdough starter and carrot you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Flat bread / roti with sourdough starter and carrot:

1. You need overnight feedings:
2. Take sourdough starter
3. Get whole wheat flour/ atta- Indian flour
4. Prepare water
5. Use Dough:
6. Provide whole wheat flour
7. Take coconut milk
8. You need grated carrots
9. You need salt

Steps to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

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