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Before you jump to Jeweled Rice Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to jeweled rice pilaf recipe. You can have jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Jeweled Rice Pilaf:

1. Prepare 4 tbsp olive oil
2. Prepare 2 tbsp unsalted butter
3. Prepare 1 medium onion - finely chopped
4. Get 500 g basmati rice - washed,soaked and drained
5. Get 1/4 tsp ground cardamom
6. Provide 50 g lentils - washed,soaked and drained
7. You need 1/4 tsp ground cumin
8. Use 1 medium carrot - julienned
9. Use 1 pinch salt
10. Prepare 1/4 tsp ground turmeric
11. Prepare 600 ml water - to cook rice
12. Get 1/4 tsp saffron threads - soaked in a little hot water
13. Provide 50 g dates - pitted and chopped
14. Take 50 g unsalted pistachios - toasted
15. Use 50 g slivered almonds - toasted
16. Take 50 g raisins
17. Get 50 g dried cranberries

Instructions to make Jeweled Rice Pilaf:

1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.

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