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Before you jump to Home Made Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to home made bread recipe. To make home made bread you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Home Made Bread:

1. Provide 1 1/4 tsp active dry yeast
2. Prepare 1 1/2 cups warm water
3. Use 1 1/2 tbsp sugar
4. You need 1/2 tbsp salt
5. You need 1 tbsp canola oil
6. Take 3 3/4 cups all-purpose flour

Instructions to make Home Made Bread:

1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours
3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased loaf pans.
4. Cover and let rise until doubled, 30-45 minutes. - Bake at 150 degree for 55 minutes or until golden brown and bread sounds hollow when tapped.

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